Did you know we have a birthday club? We’ve mentioned it a few times . . . we send out birthday cards at the beginning of each month. Bring the card back in sometime during your birthday month to receive 20% off any (1) item in the store! Anything! While you’re at it, the next time you come in — make sure your name is registered in our Rewards Program. After six shopping visits, we will send you a gift certificate for 10% of the total you have purchased.
We are celebrating a birthday next month. We first opened for business in February 2003, and thanks to you, we’ve been going strong ever since. So, next month we are celebrating . . . February 10 – 13 . . . stop by for snacks and giveaway sign-ups!
You all loved that I posted the ‘recipe’ for cinnamon applesauce ornaments last fall. Tell us how your ornaments turned out. Let a comment at the end of this post to tell us what you made! We all think of chocolate for Valentine’s Day, and I want to share a most yummy recipe for a gooey Chocolate Pudding Cake. There will be no photos, because I haven’t made this lately . . . but the recipe is easy to follow!
Stir these ingredients together in a 9×9 inch square pan: 1 cup flour; 3/4 cup sugar; 2 Tbsp. cocoa powder; 2 tsp baking powder; 1/4 tsp salt.
Add these to the dry ingredients and stir together with a fork: 1/2 cup milk; 2 Tbsp. salad oil; 1 tsp. vanilla; 1 cup chopped nuts (optional).
Spread evenly in pan and sprinkle with — but don’t stir in : 1 cup brown sugar; 1/4 cup cocoa powder.
Pour 1 3/4 cups hot water over the batter — do not stir! Bake at 350 degrees for 40 minutes. Let stand 15 minutes before cutting. Serve warm with ice cream. This cake makes its own hot fudge (hidden under the cake) to drizzle over the ice cream. Scrumptious!